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The bourbon is flavored by nothing other than water-this means the Jack Daniel’s is not a bourbon!.The bourbon is bottled at no less than 40% abv.The bourbon enters new charred white oak casks for aging at no higher than 62.5% abv.The bourbon leaves the still at no higher than 80% alcohol by volume.Old Rip Van Winkle, or Pappy Van WinkleĪ bourbon is also distinct from a whiskey in other ways:.Wheat adds elegance and a soft, smooth character, often with hints of nuts and cinnamon. Examples of Bourbons with high rye content include Rye is the second grain used in Bourbon, it adds dry, spicy, peppery flavors to the character of the whiskey. Only whiskey produced in the State of Kentucky can be called labeled Kentucky Straight Whiskey. Location – Bourbon can be made anywhere in the US. Only water may be used to lower the proof of the alcohol. Proof - Bourbon is bottled at between 80 and 125 proof.
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Nothing is added that might enhance flavor, add sweetness or alter color. Brands determine the varying levels of char for their barrels from 1 to 4.įlavor – By law nothing can be added at bottling except water. The Barrel - Bourbon must be aged in brand new barrels which are made of white oak and have been charred on the inside. Bourbon is a specific category of America whiskey and to be labelled a bourbon, it must be produced according to a strict set of rules. Many premium bourbons on the market are aged between 5 -12, with some as long as 27 years. Length of Aging - Bourbon must be aged for a minimum of two years. Other grains such as rye, malted barley and wheat are considered the “flavor” grain. For most bourbons, the average is about 70%. The “mash bill” must have a minimum of 51% corn. This means rye whiskies tend to be less sweet than bourbon, and are generally said to have more of a spicy or fruity flavor. Rye whiskies use a minimum of 51 rye grain in their mash, while bourbon requires the mash bill to contain a majority of corn. The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water. Rye, like bourbon, is a type of American whiskey. The process is much like that of starting a sourdough bread. It is taken from a previous batch of mash (crushed grain going through the fermentation process), set out to sour overnight, and then added to a new batch. The Process - Most bourbon starts with sour mash. There are specific guidelines that distiller's must follow in order to put the word bourbon on the label. The type of grain used will affect the style and flavors of the whiskey.
#Bourbon whiskey free
Typically, distillers use approximately 70% corn content and are free to choose other grains for the remainder of the mashbill. What Is Bourbon?Īccording to US Trade Legislation, a “bourbon” is a type of whiskey where the “mashbill”-which is the recipe of grains used to produce the whiskey- consists of 51% - 80% corn. *Also available in Cask-Strength at distillery only.Bourbon is an American Whiskey produced mainly in the southern part of Kentucky State. With a mash bill of 51 corn and 49 millet, KOVAL Bourbon offers a drinking experience that is. This meticulous process yields a truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish. The barrels are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood’s harsh tannins. Wild Turkey 101 Bourbon: Best Bourbon for beginners. Elijah Craig Small Batch: Smoothest Bourbon. Pappy Van Winkle’s 23 Year Family Reserve: Best high-end bottle of bourbon. Knob Creek 9 Year Old: Best bourbon under 50. The grains are mashed, distilled, and barreled in our Woodinville® distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Four Roses Single Barrel: Overall best bourbon of 2022. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. Woodinville® Straight Bourbon Whiskey, 45% ABV American Distilling Institute Craft Spirits Awards Fred Minnick Whiskey of the Year Contenders 2019 2020 Best Straight Bourbon and Double Gold